Santa Lucia Spaghetti 250gms 
Serve up perfect pasta every time with Santa Lucia Spaghetti. It cooks 
in just a few minutes and can be served with a variety of vegetarian and
meat stews. 

Tips on how to make that super tasty pasta with your Santa Lucia spaghetti.
1.Always
salt the water your Santa Lucia boils in. Do not add salt after your 
pasta has already cooked but only while it's cooking. This is because 
adding salt to the pasta while cooking makes the salt to season and 
stick well to the pasta as compared to when it has already cooked.
2.Do
not throw your pasta water after boiling. Pasta water creates a good 
creaminess which in turn makes a huge difference to the final 
product. Always reserve a glass or half a cup of water, this pasta water 
contains starch and glutten which allows the final pasta and sauce to 
blend well.